Overview

Backstage at Capella Hotel in Vietnam is a distinguished dining venue that epitomizes sophistication and culinary excellence. Situated within the luxurious Capella Hotel, the restaurant offers an exclusive dining experience with a design that seamlessly integrates modern elegance with classic charm. The setting is refined yet inviting, featuring stylish decor and an intimate ambiance that creates the perfect environment for a memorable meal.

The menu at Backstage is a masterful fusion of international and local cuisines, crafted to showcase both creativity and high-quality ingredients. The restaurant is known for its innovative dishes and artfully presented plates, reflecting a commitment to culinary excellence and attention to detail. From expertly prepared seafood and prime cuts of meat to decadent desserts, each offering is designed to provide a delightful and indulgent dining experience.

Beyond its exceptional food, Backstage is renowned for its impeccable service and personalized attention. The professional staff at the restaurant ensure that every guest receives attentive and tailored service, enhancing the overall dining experience. Whether you’re enjoying a special celebration or a sophisticated evening out, Backstage at Capella Hotel delivers a top-tier dining experience that combines exquisite cuisine, elegant surroundings, and exemplary service.

Curated by the World Culinary Awards